Smashed Cucumber and Shredded Chicken

Let us introduce you to 'Smashed Cucumber and Shredded Chicken'. Crunchy cucumber with chicken soaked in a tangy and slightly garlicky dressing. No cooking needed and the method includes a little outlet for destressing. This answers the age-old question - what to do with all that leftover chicken? No, no more chicken sambos and no, you really don't feel like putting too much effort for dinner tonight.

Gluten-free

Serves 2

Ingredients:

  • 1/2 tsp salt
  • 2 tsp white sugar
  • 3 tsp light soy sauce
  • 3 tsp sesame oil
  • 2 tsp Chinkiang vinegar
  • 2 garlic cloves, minced
  • 1 tsp chilli oil (we used Lao Gan Ma)
  • 200g leftover cooked chicken, shredded (use two forks to shred)
  • 1 cucumber, sliced lengthways. Use a teaspoon to scoop the seeds out
  • 1 tbsp white sesame seeds
  • a handful of coriander, chopped (not pictured)

What to do:

  1. In a small bowl, mix the salt, sugar, soy sauce, sesame oil, vinegar, garlic and chilli oil. Set aside
  2. Place the cucumber halves on a table with the skin facing up. Lay a tea towel on top of the halves.
  3. Use a wine bottle or rolling pin to carefully bash the cucumbers so that they split in half. You should end up with 4 long pieces
  4. Slice the cucumbers into bite-sized chunks
  5. In a large bowl, add the chicken, cucumber and dressing. Mix well
  6. Sprinkle sesame seeds and chopped coriander on top then serve

Sourcing Specialist

Serena

Reciting the first five minutes of Shrek while eating a plate of nasi lemak is something I am proud of.

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