Edamame with Cumin, Chilli and Garlic

Something to get your detox juices flowing: lightly spiced edamame with crispy garlic... or スパイシー枝豆 for those versed in Japanese.

It's loaded with Iron, Protein, as well as Vitamin A and Vitamin C. We have shelled edamame too but this is way more fun to eat.

Naturally Vegan and Gluten Free. 

Ingredients:

• 454g edamame pods (frozen)
• 2 tbsp olive oil
• 1 red chilli (sliced)
• 1 clove garlic (finely diced)
• 1 tsp cumin seeds
• 1 tsp sea salt
• 1/4 lemon

What to do:

1. Pour the edamame into a pot of hot boiling water with 1/2 tsp of salt and cook for 5 minutes
2. After 5 minutes, drain and set aside
3. Heat the olive oil in a pan and add the chilli, garlic, and cumin. Stir continuously for 1 minute
4. Add the edamame to the pan and cook for 1 minute
5. Sprinkle the rest of the salt and squeeze lemon over the edamame pods